Global food and agriculture

It is estimated that 35 years from now would be unprecedentedly stressful in the field of agriculture towards mankind. Experts listed reasons to be increase in global population which is expected to be 9.3 billion in 2050, high competition for increasing scarce land, reducing water and energy resources, and global climatic changes. Thus the requirement for food is estimated to increase by nearly 40%, which would be a great challenge to agriculture sector. To overcome and maintain sustainable food and agriculture sector, three dimensions, such as social, economic and environment, should be maintained equally.

Thus researchers around the world from both developed and developing countries are working hard to attain sustainability in the fields of food and agriculture. This is only ultimately possible by eliminating hunger and malnutrition, increasing food insecurity, making agriculture, forestry and fisheries more productive and sustainable, reducing rural poverty, enabling inclusive and efficient agricultural and food systems and Increasing the resilience of livelihoods to threats and crises.

Aquilus international believes in building partnerships across the sectors for innovation towards sustainable food and agriculture. Aquilus initiates collaborative and international partnerships by scientific meetings, exhibitions and symposiums, arranged in all parts of the world for students, academicians, researchers, experts, entrepreneurs, business delegates etc... Aquilus publishes innovative ideas and useful results from researchers which further develops a way to sustainable technology. Aquilus scouts new technology and further develops a marketing strategy between research institutes and entrepreneurs leading to applied research transfer. Aquilus nurture research scholars to new research environment in universal educational system for learning new techniques.